Skinny Baked Brie Phyllo Cups with Craisins, Walnuts and Honey

This recipe was a hit at Thanksgiving last year. I’ve made again since for a get-together with friends and there are always none left. This easy appetizer only involves five ingredients and takes about 15 minutes total to make.

Baked Brie Phyllo Cups with Craisins Walnuts and Honey

Skinny Baked Brie Phyllo Cups with Craisins and Walnuts

via Skinnytaste.com
Servings: 15

Serving Size: 1 mini tart
Calories: 60

Fat: 3 g • Carb: 6.5 g • Fiber: 0.3 g • Protein: 2 g • Sugar: 4 g • Sodium: 59 mg

 

Ingredients:
3 oz light brie, skin removed cut into (15) 1/2-inch cubes
4 tbsp craisins
4 tbsp chopped walnuts or pecans
2 tbsp honey
15 Mini Phyllo Shells (Athens)

 

Directions:
Preheat oven to 325°F.
Combine craisins, chopped nuts and honey in a bowl and mix well. Arrange mini shells on a baking sheet. Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz). Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.

Baked Brie Phyllo Cups with Craisins and Walnuts

 

Linked up at new mrs. adventures.

  • Stephanie

    You had me at craisins. Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!

  • Gabriella Martinez

    I remember you making these they were bomb!